PRELUDE
Nanny Williams Blue Goats Cheese Soufflé (V)
Granny Smith apple sorbet, micro leaf salad
Foie Gras Terrine
Camomile jelly
Cream of Artichoke Soup (V)
Roast garlic foam
Smoked Venison Loin
Port jelly & candy beetroot
Fresh Picked Crab
Roasted bell peppers & caviar
Fennel Risotto
A hint of lemon
ENTREES
*****
Medallions of Cornish Lamb
Braised Savoy cabbage & roast potatoes
Roast Anjou Pigeon
Potato mille – feuille, curly kale & Puy lentils
Whole Roasted Lobster (without shell)
Pomme Anna, lemon thyme leeks
Brixham Halibut
Sea scallops, sprouting broccoli and Champagne vinaigrette
Potato Strudel (V)
Garlic & thyme, served with roasted beetroot, butter sauce
Caramelised Baby Vegetables & Parmesan Crisp (V)
Baby carrots, turnips, butternut, cep mushroom & herb potato,
pickled apples & red wine reduction
£5 per person supplement for each of the following entrees
Chateaubriand 20oz (Serves 2)
Roasted root vegetables and Béarnaise sauce
Fillet of Beef (10oz)
Roasted root vegetables and Béarnaise sauce
Dover Sole, Grilled or Meuniere
*****
DESSERTS
*****
Cheese Selection
Today’s choice of speciality cheeses
Taste of Chocolate
White & dark chocolate mousse,
chocolate & raspberry tart, raspberry sorbet
Braeburn Apple Tart
Clotted cream
Citrus Trio
Orange & chocolate parfait, lemon meringue,
cardamom panna cotta
Crème Caramel
Apple Ice Cream
Blackberry fritter
£25.00 1 Course
(the above price is available Tuesday – Thursday only)
£36.00 2 Courses
£47.00 3 Courses
(additional £5.00 per head for Chateaubriand, Fillet of Beef or Dover Sole)
Including Freshly Brewed Filter Coffee or Tea & Petit Fours
