PRELUDE
Barkham Blue Souffle, Granny Smith Apple Sorbet (V)
Celery & walnut salad
Anjou Pigeon & Apricot Terrine
Homemade grape chutney
Roast Pumpkin Soup (V)
Hazelnut crème fraiche
Pan Fried Fillet of Mackerel
With orange coco beans,
buttered baby artichokes & oyster leaves
Oak Smoked Salmon & Quail Egg
With caviar, fennel salad
Fine Herb & Spring Onion Risotto
Exmouth mussels
*****
ENTREES
Cornish Lamb Noisette
Foie gras gratin, pomme anna & cherry vine tomatoes
Free Range Guinea Fowl Breast
With hazelnuts, on grellot onions & wild mushrooms,
arancini, mushroom reduction
Pan Fried John Dory
Seared Lyme Bay scallops, baby fennel & sauce vierge
Pan Roasted Brixham Red Mullet
Alsace bacon, shellfish risotto & jus
Potato Strudel
With leek, garlic &thyme, served with roasted beetroot,
tender broccoli spears and butter sauce
Root Vegetable Wellington (V)
Baby leeks & sauté anya potato,
caramelised shallot cream
PREPARED AT YOUR TABLE
£5 per person supplement
Chateaubriand (Serves 2)
with roasted root vegetables and Béarnaise sauce
Dover Sole, Grilled or Meuniere
*****
DESSERTS
Cheese Selection
Today’s choice of speciality cheeses
Vanilla & Strawberry Ice Cream Cupola
With a strawberry & mint salsa
Braeburn Apple Tart, Fresh Blackberries
Creme fraiche & yoghurt ice cream
Elder Flower Essence Rice Pudding
Butternut ice cream
Vanilla Panacotta
Saffron poached pear & mango tuille
(the above price is available Monday – Thursday only)
£25.00 1 Course
£36.00 2 Courses
£47.00 3 Courses
(additional £5.00 per head for Chateaubriand or Dover Sole)
Including Freshly Brewed Filter Coffee or Tea & Petit Fours
Prices are inclusive of VAT
Gratuities are at your discretion
Millennium and Copthorne are pleased to announce
that we have contacted our food suppliers to ascertain
whether the products we buy from them contain genetically modified
materials. Our suppliers have assured us that to the best of
their knowledge, all the ingredients they supply to us are
free from genetically modified materials.
