The Gourmand Menu  Vegetarian Gourmand  Gourmand and Accompanying Wine  The a la carte Menu  The Wine List

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Anjou Pigeon & Apricot Terrine
Homemade grape chutney

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Fine Herb & Spring Onion Risotto

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Pan Fried John Dory
Seared Lyme Bay scallops, baby fennel & sauce vierge

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Cornish Lamb Noisette
Foie gras gratin, pomme anna & cherry vine tomatoes

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Pre-Dessert

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Elder Flower Essence Rice Pudding
Butternut ice cream

Freshly Brewed Coffee or Tea and Petit Fours

£49.50 per person

Gratuities are at your discretion

Millennium and Copthorne are pleased to announce that we have contacted our food suppliers to ascertain whether the products we buy from them contain genetically modified materials. Our suppliers have assured us that to the best of their knowledge, all the ingredients they supply to us are free from genetically modified materials.