The Gourmand Menu  Vegetarian Gourmand  Gourmand and Accompanying Wine  The a la carte Menu  The Wine List

Cream of Artichoke Soup (V)
Roast garlic foam

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Nanny Williams Blue Goats Cheese Soufflé (V)
Granny Smith apple sorbet, micro leaf salad

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Fennel Risotto
A hint of lemon

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Potato Strudel (V)
Leek, garlic and thyme, served with roasted beetroot, butter sauce

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Caramelised Baby Vegetables & Parmesan Crisp (V)
Baby carrots, turnips, butternut, cep mushroom & herb potato, pickled apples & red wine reduction

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Pre-Dessert

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Taste of Chocolate

White & dark chocolate mousse,

chocolate & raspberry tart, raspberry sorbet

Freshly Brewed Coffee or Tea and Petit Fours

£49.50 per person

Gratuities are at your discretion

Millennium and Copthorne are pleased to announce that we have contacted our food suppliers to ascertain whether the products we buy from them contain genetically modified materials. Our suppliers have assured us that to the best of their knowledge, all the ingredients they supply to us are free from genetically modified materials.