The Gourmand Menu  Vegetarian Gourmand  Gourmand and Accompanying Wine  The a la carte Menu  The Wine List

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Barkham Blue Souffle, Granny Smith Apple Sorbet (V)
Celery & walnut salad

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Fine Herb & Spring Onion Risotto

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Potato Strudel
With leek, garlic & thyme, served with roasted beetroot, tender broccoli spears and butter sauce

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Root Vegetable Wellington
Baby leeks & sauté anya potato, caramelised shallot cream

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Pre-Dessert

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Elder Flower Essence Rice Pudding
Butternut ice cream

Freshly Brewed Coffee or Tea and Petit Fours

£49.50 per person

Gratuities are at your discretion

Millennium and Copthorne are pleased to announce that we have contacted our food suppliers to ascertain whether the products we buy from them contain genetically modified materials. Our suppliers have assured us that to the best of their knowledge, all the ingredients they supply to us are free from genetically modified materials.